Chewy Chocolate Chip Oatmeal Breakfast Cookie
Skinnytaste.com
Servings: 8 • Size: 2 cookies
Calories: 99 • Fat: 3 g • Carb: 19 g • Fiber: 2 g • Protein: 2 g • Sugar: 8 g
Sodium: 0.4 mg • Cholesterol: 0 g
Ingredients:
• 2 medium ripe bananas, mashed
• 1 cup of uncooked quick oats*
• 1/4 cup chocolate chips
Directions:
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake 15 minutes. Makes 16 cookies.
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