I was trolling my favorite recipe site skinnytaste.com to find a gluten-free recipe since that is all the rage.  I figured it would be good for all our Jewish friends who will be leaven-free for the next week or so as well.  When going gluten-free quinoa is a great way to go.  This South American seed has many grain-like qualities without actually being a grain.  It is a great lower calorie substitute for rice or pasta.  Enjoy!

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