Knowledge is power. Or at least that’s what people say. This adage falls into the category of pithy statements that make people nod knowingly as they soak in the profundity of the wisdom until, after a few more moments of thought, they realize they have no idea what it means. What knowledge? What power? It is like so many things in our superficial age; it sounds good until you think about it for more than a few seconds. While I am unable to delve into the philosophical merits or demerits of the statement I think I can provide insight into how this statement is a profound truth with respect to successful weight loss.
If you were filling out a job application to work for public transit in London in the 1950s you would be faced with a very important choice. You would have no idea how important that choice was. In fact, your life depended on it. Take one job and you might be doomed for a life of heart disease and disability, take the other and you’d be fine. Why is this? What does this have to do with me, presumably a non-London bus driver in the 21st century. Continue reading
I found this one on my wife’s Pinterest page and it has the most important 2 ingredients I was looking for in a recipe. 1. Chicken – one of the best sources of protein. 2. The word easy – the most important word in the culinary arts (in my humble opinion). This one comes from http://www.goodlifeeats.com. Go check them out! Continue reading
As I sit locked indoors afraid to brave the freezing cold outside, I have been daydreaming of the coming spring. I long for a morning where my mood is not sucked into a winter vortex waiting for my car to warm up. For that reason, I thought I would try to warm up our hearts and stomachs by finding a recipe that is light and airy like a sping breeze. I found this one from http://www.theironyou.com. Enjoy!
I love sweet potatoes. They are nutritionally equivalent to white potatoes but they add a lot more flavor which means you need less quantity to get better quality in terms of flavor. If you want to add protein and make it a meal, throw in some chicken breast to make it more substantial. Regardless, this recipe is a good low calorie healthy one with a bit of spice thrown in to help you keep warm in the cold winter months. I got this one from http://deliciouslyella.com. Enjoy!
It all started back in the early 1990s. Actually, it probably started long before that. It probably started the first time someone decided to sell a substance on the claim that it improved health. Fast forward a few millenia with some advances in chemistry and much better marketing techniques and you get the multibillion dollar nutritional supplement industry. Continue reading